COLD ROOMS
Ozone is an effective biocide that has been used for more than a century. It is so effective because it has the ability to reduce the biofilm that forms in a cold room, which is the main cause of corrosion and the reduction of heat exchange. In fact, ozone is more effective than chlorine as a biocide. This has been demonstrated by comparing the level of corrosion on the surfaces, in those areas where one product has been applied and another to eliminate the biofilm.
That is why the use of ozone generators in refrigeration chambers is, without a doubt, the ideal solution. Since it leaves no residue, it is highly recommendable to apply it when storing fruit and vegetables, as well as in the meat industry or in fishing industry facilities.
​
Our solutions are not limited to camouflage odors; they completely destroy molecules that generate them leaving behind a deodorized cold room with no residual odor or taste left behind on stored foods. In addition, in cases where meats or fish are being stored, ozone prolongs shelf life and quality of food without causing any variation in quality or nature due to fungi or bacteria elimination from these products by means of treatment with ozone gas.
​
At ambiatek we offer customized Ozone solutions specifically made to exceed your Biosecurity cold chain requirements.